Concepedia

Arturo Siller-Sánchez

AS

2

Publications

35

Citations

2

H-Index

2024

Active since

Affiliations

Universidad Autónoma de Coahuila(Current)

Arturo Siller-Sánchez is an author at Universidad Autónoma de Coahuila specializing in food chemistry, food industry, and food quality.

ORCID

Top concepts

Publications per year

2024–2024

2

Publications

2

Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry

Arturo Siller-Sánchez, Karla A. Luna, Israel Bautista-Hernández et al. · Current Food Science and Technology Reports · 2024 · 23 citations · Full text

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Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures

Arturo Siller-Sánchez, Cristóbal N. Aguilar, Mónica L. Chávez‐González et al. · Processes · 2024 · 12 citations · Full text

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