5
Publications
270
Citations
5
H-Index
2017
Active since
María D. González-Hernández is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, oxidative stress, and medicine.
Top concepts
MedicinePharmacologyFood ChemistryOxidative StressHealthBiochemistryWine PerceptionFood PreservativesBioactive CompoundsEnvironmental Engineering
Publications per year
2017–2025
5
5
Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández et al. · Food Chemistry · 2017 · 158 citations
Polyphenol-rich Extracts, Extraction Techniques, Medicine +7
Itzel Carolina Nuñez-García, Linda G. Rodríguez-Flores, Michelle H. Guadiana-De-Dios et al. · Molecules · 2022 · 29 citations · Full text
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