Ricardo Gómez‐García

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar et al. · Trends in Food Science & Technology · 2020 · 130 citations

Agriculture, Biotechnology, Food Science +17

Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives

Yumin Duan, Ayon Tarafdar, Prabakaran Ganeshan et al. · Fuel · 2022 · 120 citations

Life Sciences, Biotechnology, Environmental Engineering +16

Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, Cristóbal N. Aguilar · 3 Biotech · 2012 · 113 citations · Full text

Agriculture, Biotechnology, Food Science +15

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Ricardo Gómez‐García, Débora A. Campos, Ana Oliveira et al. · Food Chemistry · 2020 · 94 citations

Agriculture, Food Science, Nutritional Sciences +8

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez‐García et al. · Foods · 2021 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13