Débora A. Campos

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Débora A. Campos, Tânia Bragança Ribeiro, J. A. Teixeira et al. · Foods · 2020 · 144 citations · Full text

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar et al. · Trends in Food Science & Technology · 2020 · 122 citations

Engineering, Recent Trends, Biotechnology +5

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Ricardo Gómez‐García, Débora A. Campos, Ana Oliveira et al. · Food Chemistry · 2020 · 88 citations

Food Chemistry, Food Function, Chemical Valorisation +9

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório et al. · Food Chemistry X · 2019 · 87 citations · Full text

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Ana Raquel Madureira, Débora A. Campos, Pedro Fonte et al. · RSC Advances · 2015 · 85 citations

Food Chemistry, Food Colloid, Lipid Preparation +13