Ezequiel R. Coscueta

Author

Universidade Católica Portuguesa ORCID

Also Known As

Coscueta, Ezequiel, Coscueta, Ezequiel R., E.R. Coscueta, Ezequiel Coscueta, Ezequiel R Coscueta, Ezequiel R. Coscueta

Publications

940

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa National University of Rosario Consejo Nacional de Investigaciones Científicas y Técnicas University of Minho i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

About

Ezequiel R. Coscueta is an author at Universidade Católica Portuguesa specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	260
2	Engineering	5	5	186
3	Health Sciences	2	2	35
4	Public Health	2	2	86
5	Natural Sciences	1	1	46

Ezequiel R. Coscueta

Publications

834

Citations

H-Index

Page 1

	Year	Citations
Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis Ezequiel R. Coscueta, Manuela Amorim, Glenise Bierhalz Voss, Food Chemistry Food ChemistrySoy Flour ProteinProtein ChemistryBioactive PropertiesEngineering	2015	87
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório, Food Chemistry X	2019	87
Impact of functional flours from pineapple by-products on human intestinal microbiota Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, Journal of Functional Foods NutritionDysbiosisNutraceutical IngredientHuman Intestinal MicrobiotaDietary Fibre	2020	62
Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, Molecules	2022	60
Bioactive extracts from brewer's spent grain Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Ezequiel R. Coscueta, Food & Function	2020	47
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation Ezequiel R. Coscueta, Patrícia Batista, José Erick Galindo Gomes, International Journal of Molecular Sciences CaprinePeptide EngineeringNovel Bioactive PeptidesGastrointestinal Peptide HormoneAce Inhibitory Activity	2022	46
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation Débora A. Campos, Ezequiel R. Coscueta, Nadia Woitovich Valetti, Food Hydrocolloids	2018	45
Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones Ezequiel R. Coscueta, Luciana Pellegrini Malpiedi, Bibiana B. Nerli Food Chemistry Food ChemistryBiochemistryAliphatic AlcoholSoybean IsoflavonesPhytochemical	2018	39
Continuous method to determine the trypsin inhibitor activity in soybean flour Ezequiel R. Coscueta, Manuela Pintado, Guillermo Picó, Food Chemistry Food ChemistryTrypsin Inhibitor ActivityBiochemistryMedicineFood Analysis	2016	38
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado Antioxidants Solvent ExtractionEngineeringExtraction ProcessWatercress By-productsChemical Engineering	2020	38

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