Concepedia

Ezequiel R. Coscueta

ER

25

Publications

834

Citations

18

H-Index

2015

Active since

Affiliations

Universidade Católica Portuguesa(Current)

National University of Rosario

Consejo Nacional de Investigaciones Científicas y Técnicas

University of Minho

i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

Ezequiel R. Coscueta is an author at Universidade Católica Portuguesa specializing in food chemistry, medicine, and biochemistry.

ORCID

Top concepts

Publications per year

2015–2024

25

Publications

25

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Ezequiel R. Coscueta, Manuela Amorim, Glenise Bierhalz Voss et al. · Food Chemistry · 2015 · 87 citations

, , +7

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório et al. · Food Chemistry X · 2019 · 87 citations · Full text

Impact of functional flours from pineapple by-products on human intestinal microbiota

Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas et al. · Journal of Functional Foods · 2020 · 62 citations · Full text

, , +21

Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties

Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova et al. · Molecules · 2022 · 60 citations · Full text

Bioactive extracts from brewer's spent grain

Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Ezequiel R. Coscueta et al. · Food & Function · 2020 · 47 citations · Full text

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