Concepedia

Publication | Open Access

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

DOIFull Paper Access

87

Citations

30

References

2019

Year

Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório, Bibiana B. Nerli, Manuela Pintado
Food Chemistry X

References

YearCitations

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