Manuela Pintado

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 583 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text

Agriculture, Dairy Science, Food Science +16

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe et al. · Journal of Applied Microbiology · 2013 · 416 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

Peter Eaton, João Carlos Fernandes, Eulália Pereira et al. · Ultramicroscopy · 2008 · 370 citations

Natural Sciences, Materials Science, Microbiology +16

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

José Soares, Carla S. Santos, S.M.P. Carvalho et al. · Plant and Soil · 2019 · 311 citations · Full text

Agriculture, Agronomy, Crop Sciences +17