Carla S. Santos - Concepedia

Author

Carla S. Santos

Also Known As

Caio Evangelista Dos Santos, Carla Alves dos Santos, Carla Pereira Santos, Carla S Santos, Carla S. Santos, Carla S.Santos, Carla Sancho Santos, Carla Santos, Carla Sofia Sancho dos Santos, Carla S. Santos

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto Rede de Química e Tecnologia Bangor University Trinity College Dublin

About

Carla S. Santos is an author at Universidade Católica Portuguesa specializing in medicine, biology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	332
2	Public Health	5	5	478
3	Engineering	4	4	394
4	Natural Sciences	4	4	141
5	Biochemistry	2	2	97

Carla S. Santos

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies José Soares, Carla S. Santos, S.M.P. Carvalho, Plant and Soil NutritionEngineeringBotanyAgricultural EconomicsCrop Enhancement	2019	297
Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals Sophie Saget, Marcela Porto Costa, Carla S. Santos, Journal of Cleaner Production	2021	101
Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community A. Castro, Carla S. Santos, Joana Silva, Journal of Infection and Public Health Virulent StrainsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Handlers	2015	95
Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs Sophie Saget, Marcela Porto Costa, Carla S. Santos, Sustainable Production and Consumption	2021	66
Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening Carla S. Santos, Miguel Pinheiro, Ana Isabel Silva, BMC Genomics	2012	65
Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis Carla S. Santos, Rengin Ozgur, Barış Uzilday, Plants BotanyIron DeficiencyRedox BiologyFerroptosisOxidative Stress	2019	61
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost Sophie Saget, Marcela Porto Costa, Eleonora Barilli, Sustainable Production and Consumption	2020	61
Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.) Carla S. Santos, Mariana Roriz, S.M.P. Carvalho, Frontiers in Plant Science	2015	46
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties Carla S. Santos, Bruna Carbas, Ana Castanho, Foods	2019	41
Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, Frontiers in Plant Science NutritionNutritional EpidemiologyNutritive ValueAgricultural EconomicsPublic Health Nutrition	2022	39

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