Marcela Porto Costa - Concepedia

Author

Marcela Porto Costa

Trinity College Dublin ORCID

Also Known As

Costa, Marcela Porto, Marcela Costa, Marcela P. Costa, Marcela Porto Costa

Publications

629

Citations

H-Index

Concepts

All Affiliations

Trinity College Dublin Bangor University University of Limerick Universidade Católica Portuguesa Scotland's Rural College

About

Marcela Porto Costa is an author at Trinity College Dublin specializing in public health, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	169
2	Engineering	3	3	187
3	Health Sciences	1	1	33
4	Dental Hygiene	1	1	68
5	Environmental Engineering	1	1	25

Marcela Porto Costa

Publications

543

Citations

H-Index

Page 1

	Year	Citations
A socio-eco-efficiency analysis of integrated and non-integrated crop-livestock-forestry systems in the Brazilian Cerrado based on LCA Marcela Porto Costa, J. Schoeneboom, Sueli Aparecida de Oliveira, Journal of Cleaner Production EngineeringSustainable AgricultureAgricultural EconomicsNatural Resource ManagementBrazilian Cerrado	2017	119
Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals Sophie Saget, Marcela Porto Costa, Carla S. Santos, Journal of Cleaner Production	2021	101
Combining evidence-based healthcare with environmental sustainability: using the toothbrush as a model Alexandra Lyne, Paul Ashley, Sophie Saget, BDJ Environmental SustainabilitySustainable HealthcareHealth PolicyPublic Health SystemEnvironmental Health	2020	68
Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs Sophie Saget, Marcela Porto Costa, Carla S. Santos, Sustainable Production and Consumption	2021	66
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost Sophie Saget, Marcela Porto Costa, Eleonora Barilli, Sustainable Production and Consumption	2020	61
Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact Marcela Porto Costa, Moritz Reckling, D. R. Chadwick, Frontiers in Sustainable Food Systems NutritionPrecision AgricultureEngineeringBioenergyCropping System	2021	43
Environmental and land use consequences of replacing milk and beef with plant-based alternatives Marcela Porto Costa, Sophie Saget, Beate Zimmermann, Journal of Cleaner Production Environmental ImpactsLand UseSustainable Food SystemLivestock ProductionAgricultural Economics	2023	33
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change Theophile Lienhardt, Kirsty Black, Sophie Saget, Environment International	2019	27
Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise? Sophie Saget, Marcela Porto Costa, David Styles, Sustainability Sustainable ConsumptionEngineeringSustainable Food SystemAgricultural EconomicsEnvironmental Economics	2021	25

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