Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost - Concepedia

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Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

DOI Full Paper Access

61

Citations

36

References

2020

Year

Sophie Saget, Marcela Porto Costa, Eleonora Barilli, Marta W. Vasconcelos, Carla S. Santos, David Styles, Mike Williams

Sustainable Production and Consumption

References

	Year	Citations

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