Marta W. Vasconcelos

Statistics

Publications

Citations

397

H-Index

Active since

2020

Affiliations

Universidade Católica Portuguesa(Current)

Universidade do Porto

Trinity College Dublin

Bangor University

University of Limerick

Marta W. Vasconcelos is an author at Universidade Católica Portuguesa specializing in agriculture, food system environmental footprint assessment, and nutrition.

Publications per year

2020–2025

Publications

Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals

Sophie Saget, Marcela Porto Costa, Carla S. Santos et al. · Journal of Cleaner Production · 2021 · 109 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

Sophie Saget, Marcela Porto Costa, Carla S. Santos et al. · Sustainable Production and Consumption · 2021 · 69 citations · Full text

Agriculture, Food Science, Nutrition +17

Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

Sophie Saget, Marcela Porto Costa, Eleonora Barilli et al. · Sustainable Production and Consumption · 2020 · 62 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour

Evla Vieira, David Styles, Sérgio Sousa et al. · International Journal of Gastronomy and Food Science · 2022 · 31 citations · Full text

Agriculture, Food Science, Nutrition +14

Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

Joana Machado, Marta W. Vasconcelos, Cristiano Soares et al. · Antioxidants · 2023 · 27 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

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