Statistics
Publications
1
Citations
31
H-Index
1
Active since
2022
Affiliations
Evla Vieira is an author at Ollscoil na Gaillimhe – University of Galway specializing in food texture chemistry, rheological characterization, and product life cycle assessment.
Publications per year
2022–2022
1
1
Evla Vieira, David Styles, Sérgio Sousa et al. · International Journal of Gastronomy and Food Science · 2022 · 31 citations · Full text
Agriculture, Food Science, Nutrition +14
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