Nitrogen Nutrition

Nitrogen Nutrition is a subdiscipline of plant nutrition that investigates how the availability, uptake, assimilation, and internal allocation of nitrogen determine the nutritional status, growth, metabolism, and productivity of plants under varying environmental and management conditions.

36.5K

Publications

1.8M

Citations

77.5K

Authors

7.2K

Institutions

Publications per year

2017–2026

8.2K

Authors

77.5K

  1. FZ
    Fusuo Zhang

    China Agricultural University, China

    104 publications · 12.3K citations

    59

    h-index

  2. PB
    Peter B. Reich

    University of Minnesota, United States

    55 publications · 18.9K citations

    46

    h-index

  3. MB
    Mark B. Peoples

    Commonwealth Scientific and Industrial Research Organisation, Australia

    68 publications · 6.6K citations

    45

    h-index

  4. WC
    Weixing Cao

    Nanjing Agricultural University, China

    96 publications · 5.1K citations

    43

    h-index

  5. SP
    Shaobing Peng

    Huazhong Agricultural University, China

    53 publications · 5.6K citations

    39

    h-index

1–5 of 77.5K

Venues

  1. Agronomy Journal

    1.6K publications · 86.1K citations

    126

    h-index

  2. PLANT PHYSIOLOGY

    628 publications · 53.5K citations

    125

    h-index

  3. Field Crops Research

    695 publications · 52.9K citations

    121

    h-index

  4. Plant and Soil

    1.1K publications · 57.9K citations

    112

    h-index

  5. New Phytologist

    496 publications · 48.4K citations

    112

    h-index

1–5