Staple Crops
Staple Crops is a category of food plants that serves as the primary source of dietary energy for a given population, distinguished by its dominance in daily caloric intake and regular consumption across socioeconomic groups.
1.9K
Publications
104.7K
Citations
7.7K
Authors
1.9K
Institutions
Publications per year
2017–2026
809
Parents
1.9K
A uniform decimal code for growth stages of crops and weeds
Peter Lancashire, H. Bleiholder, T. van den Boom et al. · Annals of Applied Biology · 1991 · 1.9K citations
Agriculture, Agronomy, Crop Sciences +14
Increase in crop losses to insect pests in a warming climate
Curtis Deutsch, Joshua J. Tewksbury, Michelle Tigchelaar et al. · Science · 2018 · 1.4K citations
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International Institute of Tropical Agriculture, Nigeria
11 publications · 706 citations
11
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International Food Policy Research Institute, United States
10 publications · 552 citations
10
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9
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1–5 of 7.7K
1.9K

Cornell University
Ithaca, United States
36 h-index
115 publications
9.2K citations

Chinese Academy of Sciences
Beijing, China
31 h-index
128 publications
11.6K citations
International Food Policy Research Institute
Washington D.C., United States
26 h-index
72 publications
7.7K citations
Centro Internacional de Mejoramiento de Maíz Y Trigo
Texcoco, Mexico
23 h-index
83 publications
6.3K citations
International Institute of Tropical Agriculture
Kano, Nigeria
23 h-index
73 publications
5.1K citations

International Center for Tropical Agriculture
Santiago de Cali, Colombia
21 h-index
56 publications
7.8K citations
Wageningen University & Research
Wageningen, The Netherlands
20 h-index
64 publications
3.8K citations
Chinese Academy of Agricultural Sciences
Beijing, China
20 h-index
115 publications
6K citations
1–8 of 1.9K
31 publications · 1.4K citations
25
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31 publications · 1.3K citations
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32 publications · 1.6K citations
21
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25 publications · 1.2K citations
21
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27 publications · 1.5K citations
19
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