Staple Crops

Staple Crops is a category of food plants that serves as the primary source of dietary energy for a given population, distinguished by its dominance in daily caloric intake and regular consumption across socioeconomic groups.

1.9K

Publications

104.7K

Citations

7.7K

Authors

1.9K

Institutions

Publications per year

2017–2026

809

Authors

7.7K

  1. RP
    Raymond P. Glahn

    Cornell University, United States

    15 publications · 886 citations

    14

    h-index

  2. BM
    Bart Minten

    KU Leuven, Belgium

    11 publications · 866 citations

    11

    h-index

  3. RA
    Robert Asiedu

    International Institute of Tropical Agriculture, Nigeria

    11 publications · 706 citations

    11

    h-index

  4. EB
    Ekin Birol

    International Food Policy Research Institute, United States

    10 publications · 552 citations

    10

    h-index

  5. ET
    Elad Tako

    Cornell University, United States

    9 publications · 537 citations

    9

    h-index

1–5 of 7.7K

Venues

  1. Scientific Reports

    31 publications · 1.4K citations

    25

    h-index

  2. Frontiers in Plant Science

    31 publications · 1.3K citations

    21

    h-index

  3. PLoS ONE

    32 publications · 1.6K citations

    21

    h-index

  4. Food and Nutrition Bulletin

    25 publications · 1.2K citations

    21

    h-index

  5. Agronomy

    27 publications · 1.5K citations

    19

    h-index

1–5