Joana Silva

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 405 citations

Agriculture, Food Science, Microbiology +13

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Vinícius Bezerra De Freitas Pereira, Cristina Lopes, A. Castro et al. · Food Microbiology · 2009 · 266 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 186 citations · Full text

Agriculture, Food Science, Microbiology +14

Heterotrophy as a tool to overcome the long and costly autotrophic scale-up process for large scale production of microalgae

Ana Barros, Hugo Pereira, Joana Campos et al. · Scientific Reports · 2019 · 146 citations · Full text

Life Sciences, Biological Engineering, Biotechnology +17

Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Tiago Conde, Bruna Neves, Daniela Couto et al. · Marine Drugs · 2021 · 143 citations · Full text

Life Sciences, Biochemistry, Food Science +17