Joana Silva

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 399 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Vinícius Bezerra De Freitas Pereira, Cristina Lopes, A. Castro et al. · Food Microbiology · 2009 · 266 citations

Microbial Toxin, Enterotoxin Production, Microbial Contamination +12

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 184 citations

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Marina A. Golowczyc, Joana Silva, Paula Teixeira et al. · International Journal of Food Microbiology · 2010 · 135 citations · Full text

Cellular Injuries, Probiotic, Microbial Contamination +9

Bacteriocin production by spray-dried lactic acid bacteria

Joana Silva, Ana Sofía Carvalho, Paula Teixeira et al. · Letters in Applied Microbiology · 2002 · 134 citations