Ana Sofía Carvalho

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 405 citations

Agriculture, Food Science, Microbiology +13

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 186 citations · Full text

Agriculture, Food Science, Microbiology +14

Burnout in intensive care units - a consideration of the possible prevalence and frequency of new risk factors: a descriptive correlational multicentre study

Carla Teixeira, Orquídea Ribeiro, António Manuel Fonseca et al. · BMC Anesthesiology · 2013 · 153 citations · Full text

Health Professions, Health Sciences, Health Psychology +13

Bacteriocin production by spray-dried lactic acid bacteria

Joana Silva, Ana Sofía Carvalho, Paula Teixeira et al. · Letters in Applied Microbiology · 2002 · 134 citations · Full text

Agriculture, Food Science, Microbiology +15

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Letters · 2002 · 126 citations

Agriculture, Food Science, Microbiology +14