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Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Microbial ToxinEnterotoxin ProductionMicrobial ContaminationVarious FoodsFoodborne IllnessVirulence FactorsFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences