Annaëlle Kérouanton

Author

Annaëlle Kérouanton

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail ORCID

Also Known As

A Kerouanton, A. Kerouanton, A. Kérouanton, Annaelle Kerouanton, Annaelle Kerouanton (776316), Annaelle Kérouanton, Annaëlle Kérouanton, Annaëlle Kerouanton, Annaëlle Kérouanton, Kerouanton, A.

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Institut Pasteur Infectiologie Animale et Santé Publique Sécurité et Qualité des Produits d'Origine Végétale Swedish Veterinary Agency

About

Annaëlle Kérouanton is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	1K
2	Health Sciences	9	9	564
3	Epidemiology	8	8	831
4	Public Health	4	4	439
5	Biology	1	1	74

Annaëlle Kérouanton

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France Annaëlle Kérouanton, J.-A. Hennekinne, Capucine Letertre, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiology	2007	342
Evaluation of a multiplex PCR assay as an alternative method for Listeria monocytogenes serotyping Annaëlle Kérouanton, Muriel Marault, Laetitia Petit, Journal of Microbiological Methods Microbial ContaminationPathogen DetectionListeria MonocytogenesFoodborne IllnessFood Microbiology	2009	145
Emergence of Extended-Spectrum-β-Lactamase (CTX-M-9)-Producing Multiresistant Strains of <i>Salmonella enterica</i> Serotype Virchow in Poultry and Humans in France François‐Xavier Weill, Renaud Lailler, Karine Praud, Journal of Clinical Microbiology Pathogen DetectionGeneticsFood Processing FacilitiesBacterial PathogensPoultry Product Isolates	2004	143
Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries Julia Österberg, Anne Wingstrand, Annette Nygaard Jensen, PLoS ONE Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsOrganic Slaughter PigsEscherichia Coli	2016	110
Investigation of Specific Substitutions in Virulence Genes Characterizing Phenotypic Groups of Low-Virulence Field Strains of <i>Listeria monocytogenes</i> Sylvie Roche, Patrice Gracieux, E. Milohanic, Applied and Environmental Microbiology	2005	96
Comparison of five typing methods for the epidemiological study of Listeria monocytogenes Annaëlle Kérouanton, Anne Brisabois, E Denoyer, International Journal of Food Microbiology Microbial ContaminationMolecular EpidemiologyFoodborne IllnessPathogenesisFood Microbiology	1998	84
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon Annie Beaufort, Sylvie Rudelle, Nathalie Gnanou-Besse, Letters in Applied Microbiology	2007	77
Evolution of Listeria populations in food samples undergoing enrichment culturing Nathalie Gnanou Besse, Nelly Audinet, Annaëlle Kérouanton, International Journal of Food Microbiology BiologyMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobial Ecology	2005	74
Pulsed-Field Gel Electrophoresis Subtyping Database for Foodborne <i>Salmonella enterica</i> Serotype Discrimination Annaëlle Kérouanton, Muriel Marault, Renaud Lailler, Foodborne Pathogens and Disease	2007	66
Outbreak of <i>Salmonella enterica</i> Serotype Montevideo Infections in France Linked to Consumption of Cheese Made from Raw Milk Morgane Dominguez, Nathalie Jourdan‐Da Silva, V Vaillant, Foodborne Pathogens and Disease Food ContaminationPathogen DetectionFrance LinkedFood MicrobiologyInfection Control	2008	64

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