J.-A. Hennekinne

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Publications

Citations

1.1K

H-Index

Active since

2003

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Universidad de La Rioja

Agence Nationale des Fréquences

Mouloud Mammeri University of Tizi-Ouzou

Université Paris-Saclay

J.-A. Hennekinne is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in food science, food microbiology, and agriculture.

Publications per year

2003–2023

Publications

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

Annaëlle Kérouanton, J.-A. Hennekinne, Capucine Letertre et al. · International Journal of Food Microbiology · 2007 · 346 citations

Agriculture, Food Science, Microbiology +12

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Benjamin Glasset, Sabine Herbin, Laurent Guillier et al. · Eurosurveillance · 2016 · 191 citations · Full text

Agriculture, Food Science, Microbiology +17

First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009

Annick Ostyn, M.L. De Buyser, Florence Guillier et al. · Eurosurveillance · 2010 · 151 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria

Yacine Titouche, Ahcène Hakem, Thomas Méheut et al. · Journal of Dairy Science · 2019 · 84 citations · Full text

Agriculture, Dairy Science, Food Science +16

Discrimination of Staphylococcus aureus biotypes by pulsed-field gel electrophoresis of DNA macro-restriction fragments

J.-A. Hennekinne, Annaëlle Kérouanton, Anne Brisabois et al. · Journal of Applied Microbiology · 2003 · 57 citations

Life Sciences, Genetics, Microbiology +17

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