Concepedia

Author

Paul Gibbs

Universidade Católica Portuguesa

Also Known As

Gibbs, Paul, P A GIBBS, P A Gibbs, P Gibbs, P. A. GIBBS, P. A. Gibbs, P. GIBBS, P. Gibbs, P.A. GIBBS, P.A. Gibbs

160

Publications

6.6K

Citations

42

H-Index

105

Concepts

All Affiliations

Universidade Católica PortuguesaLeatherhead Food ResearchPolytechnic Institute of Viana do CasteloEscola Superior de Enfermagem do PortoDepartment of Agriculture and Rural Development
PG

About

Paul Gibbs is an author at Universidade Católica Portuguesa specializing in microbiology, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

30

43

2.6K

2

Medicine

26

37

1.8K

3

Public Health

22

26

1.8K

4

Engineering

12

12

548

5

Natural Sciences

1

1

43

Paul Gibbs

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96

Publications

5.2K

Citations

41

H-Index

YearCitations

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho,

International Dairy Journal

2004

399

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Vinícius Bezerra De Freitas Pereira, Cristina Lopes, A. Castro,

Food Microbiology

2009

266

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho,

Biotechnology Progress

2004

184

Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Filipa Silva, Paul Gibbs

Trends in Food Science & Technology

2001

147

Bacteriocin production by spray-dried lactic acid bacteria

Joana Silva, Ana Sofía Carvalho, Paula Teixeira,

Letters in Applied Microbiology

2002

134

Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms

Paula Teixeira, Gonçalo M. Leite, Ricardo José Domingues,

International Journal of Food Microbiology

2007

134

Thermal pasteurization requirements for the inactivation of Salmonella in foods

Filipa Silva, Paul Gibbs

Food Research International

2011

129

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

Joana Barbosa, Paul Gibbs, Paula Teixeira

Food Control

2009

128

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants

Ana Sofía Carvalho, Joana Silva, Peter Ho,

Biotechnology Letters

2002

123

Incidence of Listeria spp. in domestic refrigerators in Portugal

Inês Azevedo, Mafalda Regalo, Cristina Mena,

Food Control

2004

117

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