Concepedia

Paul Gibbs

PG

96

Publications

5.2K

Citations

41

H-Index

1964

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Leatherhead Food Research

Polytechnic Institute of Viana do Castelo

Escola Superior de Enfermagem do Porto

Department of Agriculture and Rural Development

Paul Gibbs is an author at Universidade Católica Portuguesa specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyHealthFood SafetyMedicinePublic HealthFoodborne PathogensMicrobial EcologyInfection ControlClinical Microbiology

Publications per year

1964–2017

96

Publications

96

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 399 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Vinícius Bezerra De Freitas Pereira, Cristina Lopes, A. Castro et al. · Food Microbiology · 2009 · 266 citations

Microbial Toxin, Enterotoxin Production, Microbial Contamination +12

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 184 citations

Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Filipa Silva, Paul Gibbs · Trends in Food Science & Technology · 2001 · 147 citations · Full text

Pasteurization Processes, Alicyclobacillus Acidoterrestris Spores, Biotechnology +8

Bacteriocin production by spray-dried lactic acid bacteria

Joana Silva, Ana Sofía Carvalho, Paula Teixeira et al. · Letters in Applied Microbiology · 2002 · 134 citations

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