Filipa Silva

Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes

Filipa Silva · International Journal of Food Microbiology · 1999 · 157 citations · Full text

Soluble Solids, Food Microbiology, Food Preservation +8

Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Filipa Silva, Paul Gibbs · Trends in Food Science & Technology · 2001 · 147 citations · Full text

Pasteurization Processes, Alicyclobacillus Acidoterrestris Spores, Biotechnology +8

Thermal pasteurization requirements for the inactivation of Salmonella in foods

Filipa Silva, Paul Gibbs · Food Research International · 2011 · 129 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures

Alifdalino Sulaiman, Ming J. Soo, Mohammed Farid et al. · Journal of Food Engineering · 2015 · 121 citations

Thermal Kinetics, Biomanufacturing, Strawberry Purees +10

Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Jeffrey K. Brecht, K. V. Chau, Susana Fonseca et al. · Postharvest Biology and Technology · 2002 · 115 citations · Full text

Botany, Sustainable Agriculture, Agricultural Economics +9