Alifdalino Sulaiman

Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures

Alifdalino Sulaiman, Ming J. Soo, Mohammed Farid et al. · Journal of Food Engineering · 2015 · 121 citations

Thermal Kinetics, Biomanufacturing, Strawberry Purees +10

Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing

Alifdalino Sulaiman, Ming J. Soo, Marilyn M.L. Yoon et al. · Journal of Food Engineering · 2014 · 77 citations · Full text

Food Chemistry, Strawberry Purees, Engineering +11

High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning

Alifdalino Sulaiman, Filipa Silva · Food Control · 2013 · 62 citations · Full text

Biotechnology, Food Preservation, High Pressure Processing +6

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

Alifdalino Sulaiman, Mohammed Farid, Filipa Silva · Food Science and Technology International · 2016 · 61 citations

Engineering, Flavoromics, Food Analysis +21

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Nur Aribah Fatini Zawawi, Nurul Ashikin Md. Hazmi, Syahmeer How et al. · Applied Sciences · 2022 · 48 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +14