Syahmeer How

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Nur Aribah Fatini Zawawi, Nurul Ashikin Md. Hazmi, Syahmeer How et al. · Applied Sciences · 2022 · 48 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation

Syahmeer How, Jim R. Jones, Marco P. Morgenstern et al. · LWT · 2021 · 30 citations · Full text

Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk

Jesse Lee Kar Ming, Mohd Shamsul Anuar, Syahmeer How et al. · Foods · 2021 · 20 citations · Full text

Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams

Syahmeer How, Nazimah Hamid, Ye Liu et al. · Foods · 2023 · 16 citations · Full text

A mechanistic approach to model the breakdown of solid food during chewing

Syahmeer How, Jim R. Jones, Marco P. Morgenstern et al. · Journal of Food Engineering · 2021 · 15 citations

Nutrition, Food Structure, Mechanistic Approach +5