Concepedia

Marco P. Morgenstern

MP

Statistics

Publications

38

Citations

2.1K

H-Index

26

Active since

1997

Affiliations

Plant & Food Research(Current)

Massey University

University of Auckland

Riddet Institute

Purdue University West Lafayette

Marco P. Morgenstern is an author at Plant & Food Research specializing in food science, agriculture, and food analysis.

Publications per year

1997–2022

38

Publications

38

Rheology and the breadmaking process

B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations

Engineering, Food Science, Food Engineering +10

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Esther H.‐J. Kim, Jane R. Petrie, Lidia Motoi et al. · Food Biophysics · 2008 · 114 citations

Agriculture, Biochemistry, Food Science +14

FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

ESTHER H‐J. KIM, Virginia K. Corrigan, Arran Wilson et al. · Journal of Texture Studies · 2011 · 99 citations

Agriculture, Food Science, Materials Science +17

Rheological Properties of Dough During Mechanical Dough Development

Haotian Zheng, Marco P. Morgenstern, Osvaldo H. Campanella et al. · Journal of Cereal Science · 2000 · 95 citations

Agriculture, Food Science, Materials Science +11

Mastication of heterogeneous foods: Peanuts inside two different food matrices

Scott C. Hutchings, Kylie D. Foster, John E. Bronlund et al. · Food Quality and Preference · 2010 · 79 citations

Agriculture, Food Science, Nutrition +7

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