Nurul Ashikin Md. Hazmi

Publications

Citations

H-Index

2021

Active since

Affiliations

Malaysian Agricultural Research and Development Institute(Current)

National Institutes of Biotechnology Malaysia

Universiti Putra Malaysia

Nurul Ashikin Md. Hazmi is an author at Malaysian Agricultural Research and Development Institute specializing in biomanufacturing, food quality, and health sciences.

Top concepts

HealthFood SafetyFood QualityFood ProcessingBiomanufacturingFood PreservationEngineeringMicrobiologyFood SpoilagePublic Health

Publications per year

2021–2022

Publications

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Nur Aribah Fatini Zawawi, Nurul Ashikin Md. Hazmi, Syahmeer How et al. · Applied Sciences · 2022 · 48 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality

Muhammad Faiz Razali, Sangitha Narayanan, Nurul Ashikin Md. Hazmi et al. · Journal of Food Processing and Preservation · 2021 · 21 citations

Shelf Life, Agricultural Economics, Hpp Treatment +18

Rows per page

1–2 of 2