Muhammad Faiz Razali

Publications

Citations

H-Index

2019

Active since

Affiliations

Tun Hussein Onn University of Malaysia(Current)

Muhammad Faiz Razali is an author at Tun Hussein Onn University of Malaysia specializing in high-pressure processing, food technology, and health sciences.

ORCID

Top concepts

HealthFood QualityFood ProcessingFood TechnologyBiomanufacturingFood PreservationHigh-pressure ProcessingEngineeringFood SafetyMicrobiology

Publications per year

2019–2021

Publications

Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality

Muhammad Faiz Razali, Sangitha Narayanan, Nurul Ashikin Md. Hazmi et al. · Journal of Food Processing and Preservation · 2021 · 21 citations

Shelf Life, Agricultural Economics, Hpp Treatment +18

EFFECT OF HIGH-PRESSURE PROCESSING (HPP) ON ANTIOXIDANT, DIASTASE ACTIVITY AND COLOUR FOR KELULUT (STINGLESS BEE) HONEY

Muhammad Faiz Razali, Noor Akhmazillah Mohd Fauzi, Alifdalino Sulaiman et al. · Jurnal Teknologi · 2019 · 16 citations · Full text

Kelulut Honey, Engineering, Food Analysis +18

Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon <i>Lactobacillus acidophilus</i> and <i>Lactobacillus brevis</i>

Muhammad Faiz Razali, Noor Akhmazillah Mohd Fauzi, Alifdalino Sulaiman et al. · Journal of Food Processing and Preservation · 2019 · 10 citations

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