Sara Bover‐Cid

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez et al. · EFSA Journal · 2021 · 446 citations · Full text

Agriculture, Food Science, Microbiology +15

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez et al. · EFSA Journal · 2021 · 303 citations · Full text

Life Sciences, Microbiology, Poultry Science +17

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Peter A. Lund, Daniela De Biase, Oded Liran et al. · Frontiers in Microbiology · 2020 · 292 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover‐Cid, Marta Hugas, María Izquierdo‐Pulido et al. · International Journal of Food Microbiology · 2001 · 288 citations

Agriculture, Food Science, Microbiology +14