Concepedia

Óscar L. Ramos

ÓL

38

Publications

2.5K

Citations

26

H-Index

1987

Active since

Affiliations

Universidade Católica Portuguesa(Current)

University of Minho

Universidade do Porto

Universidade Nova de Lisboa

Rede de Química e Tecnologia

Óscar L. Ramos is an author at Universidade Católica Portuguesa specializing in medicine, biomolecular engineering, and engineering.

ORCID

Top concepts

Publications per year

1987–2024

38

Publications

38

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 445 citations · Full text

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Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

João Carlos Fernandes, Freni K. Tavaria, José Soares et al. · Food Microbiology · 2008 · 288 citations

, , +8

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Óscar L. Ramos, Joana Odila Pereira, S.I. Silva et al. · Journal of Dairy Science · 2012 · 145 citations · Full text

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Óscar L. Ramos, Sara Baptista-Silva, José Soares et al. · Food Research International · 2011 · 135 citations

, , +10

Design of Bio-nanosystems for Oral Delivery of Functional Compounds

Miguel A. Cerqueira, Ana C. Pinheiro, Hélder D. Silva et al. · Food Engineering Reviews · 2013 · 114 citations · Full text

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