Ana Raquel Madureira

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 583 citations · Full text

Agriculture, Biochemistry, Food Science +14

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Raquel Madureira, Manuela Amorim, Ana Gomes et al. · Food Research International · 2010 · 252 citations

Agriculture, Dairy Science, Food Science +17

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar et al. · Trends in Food Science & Technology · 2020 · 130 citations

Agriculture, Biotechnology, Food Science +17

Edible films as carrier for lactic acid bacteria

Joana Odila Pereira, José Soares, Sérgio Sousa et al. · LWT · 2016 · 118 citations

Agriculture, Food Science, Microbiology +14

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

Eduardo M. Costa, Sara Silva, Ana Raquel Madureira et al. · Carbohydrate Polymers · 2013 · 114 citations

Dentistry, Microbiology, Periodontics +15