Manuela Amorim

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Raquel Madureira, Manuela Amorim, Ana Gomes et al. · Food Research International · 2010 · 249 citations

Nutrition, Probiotic, Food Spoilage +8

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Joana Barbosa, Sandra Borges, Manuela Amorim et al. · Journal of Functional Foods · 2015 · 199 citations · Full text

Shelf Life, Biomanufacturing, Spray Drying +10

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Dina Rodrigues, Sérgio Sousa, Aline Silva et al. · Journal of Agricultural and Food Chemistry · 2015 · 194 citations

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

Tânia G. Tavares, María del Mar Contreras, Manuela Amorim et al. · Peptides · 2011 · 157 citations

Novel Whey-derived Peptides, Biochemistry, Natural Sciences +7

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Victor M. Balcão, Carla Isabel Costa, Carla Matos et al. · Food Hydrocolloids · 2013 · 107 citations · Full text

Bovine Lactoferrin, Micro-encapsulation, Food Nanotechnology