Aline Silva

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Dina Rodrigues, Sérgio Sousa, Aline Silva et al. · Journal of Agricultural and Food Chemistry · 2015 · 194 citations

Survival of Atta sexdens workers on different food sources

Aline Silva, Maurício Bacci, Célia Gomes de Siqueira et al. · Journal of Insect Physiology · 2003 · 123 citations

Agricultural Economics, Food Chain, Fish Farming +1

Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil

Lucimara Nazaré Silva Botelho, Denise Alvarenga Rocha, Mariana Aparecida Braga et al. · Scientia Horticulturae · 2016 · 62 citations

Food Chemistry, Cinnamon Essential Oil, Guava Cv +3

Production of Polysaccharidases in Different Carbon Sources by Leucoagaricus gongylophorus Möller (Singer), the Symbiotic Fungus of the Leaf-Cutting Ant Atta sexdens Linnaeus

Aline Silva, Maurício Bacci, Fernando C. Pagnocca et al. · Current Microbiology · 2006 · 35 citations

Biology, Leucoagaricus Gongylophorus Möller, Microbial Ecology +7

Fungal communities in gardens of the leafcutter ant Atta cephalotes in forest and cabruca agrosystems of southern Bahia State (Brazil)

Bárbara Monique dos Santos Reis, Aline Silva, Martín Roberto Del Valle Alvarez et al. · Fungal Biology · 2015 · 24 citations · Full text

Biology, Fungal Diversity, Botany +7