Concepedia

Joana Barbosa

JB

33

Publications

1.5K

Citations

23

H-Index

2006

Active since

Affiliations

Universidade Católica Portuguesa(Current)

University of Lisbon

Escola Superior de Enfermagem do Porto

Leatherhead Food Research

Instituto Nacional de Investigação Agrária e Veterinária

Joana Barbosa is an author at Universidade Católica Portuguesa specializing in microbiology, health sciences, and food microbiology.

ORCID

Top concepts

Publications per year

2006–2023

33

Publications

33

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Joana Barbosa, Sandra Borges, Manuela Amorim et al. · Journal of Functional Foods · 2015 · 199 citations · Full text

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Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

Joana Barbosa, Paul Gibbs, Paula Teixeira · Food Control · 2009 · 128 citations

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Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

Joana Barbosa, Vânia Ferreira, Paula Teixeira · Food Microbiology · 2009 · 88 citations

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Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Vânia Ferreira, Joana Barbosa, Sandra Vendeiro et al. · Meat Science · 2006 · 87 citations

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Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

Vânia Ferreira, Joana Barbosa, Matthew J. Stasiewicz et al. · Applied and Environmental Microbiology · 2011 · 79 citations · Full text

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