Concepedia

Sandra Vendeiro

SV

2

Publications

128

Citations

2

H-Index

2006

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Sandra Vendeiro is an author at Universidade Católica Portuguesa specializing in food microbiology, microbiology, and food safety.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood ChemistryFood FermentationFood MicrobiologyMicrobiomePublic HealthFood Preservatives

Publications per year

2006–2007

2

Publications

2

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Vânia Ferreira, Joana Barbosa, Sandra Vendeiro et al. · Meat Science · 2006 · 87 citations

Food Chemistry, Typical Portuguese, Food Fermentation +9

Chemical and microbiological characterisation of “Salpicão de Vinhais” and “Chouriça de Vinhais”: Traditional dry sausages produced in the North of Portugal

Vânia Ferreira, Joana Barbosa, Joana Silva et al. · Food Microbiology · 2007 · 41 citations

Food Chemistry, Vinhais ”, Food Fermentation +10

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