Vânia Ferreira

Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss

Henk C. den Bakker, Craig Cummings, Vânia Ferreira et al. · BMC Genomics · 2010 · 190 citations · Full text

Foci of contamination of Listeria monocytogenes in different cheese processing plants

Gonçalo Almeida, Rui Magalhães, Leonan Carneiro et al. · International Journal of Food Microbiology · 2013 · 98 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +7

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

Joana Barbosa, Vânia Ferreira, Paula Teixeira · Food Microbiology · 2009 · 88 citations

Antimicrobial Susceptibility, Antibiotics, Food Microbiology +9

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Vânia Ferreira, Joana Barbosa, Sandra Vendeiro et al. · Meat Science · 2006 · 87 citations

Food Chemistry, Typical Portuguese, Food Fermentation +9

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Norton Komora, Cláudia Maciel, Carlos A. Pinto et al. · Food Microbiology · 2019 · 85 citations

Bacteriophage P100, Microbial Contamination, Foodborne Pathogens +10