Cláudia Maciel

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Norton Komora, Cláudia Maciel, Carlos A. Pinto et al. · Food Microbiology · 2019 · 85 citations

Bacteriophage P100, Microbial Contamination, Foodborne Pathogens +10

Morphological and behavioral development of the piracanjuba larvae

Cláudia Maciel, Eduardo Arruda Teixeira Lanna, A. B. B. Maciel et al. · Revista Brasileira de Zootecnia · 2010 · 34 citations · Full text

Biology, Piracanjuba Larvae, Morphological Evidence +10

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Norton Komora, Carolina Bruschi, Vânia Ferreira et al. · Food Microbiology · 2018 · 33 citations

Microbial Contamination, Foodborne Pathogens, High-pressure Processing +10

Design and synthesis of new inhibitors of p53–MDM2 interaction with a chalcone scaffold

Daniela Pereira, Raquel T. Lima, Andreia Palmeira et al. · Arabian Journal of Chemistry · 2016 · 28 citations · Full text

New Inhibitors, Chalcone Scaffold, Pharmaceutical Chemistry +18

Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

Norton Komora, Cláudia Maciel, Renata A. Amaral et al. · Food Research International · 2021 · 26 citations

Bacteriocinogenic Pediococcus Acidilactici, Microbial Contamination, Foodborne Pathogens +8