Cláudia Maciel - Concepedia

Author

Cláudia Maciel

Also Known As

Claudia Maciel, Claudia Maria Reis Raposo Maciel, Cláudia Antonieta Lima Maciel, Cláudia Maciel, Cláudia Maria Reis Raposo Maciel, Maciel, Cláudia Maria Reis Raposo

Publications

339

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa University of Aveiro Universidade do Porto Rede de Química e Tecnologia i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

About

Cláudia Maciel is an author at Universidade Católica Portuguesa specializing in food microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	129
2	Natural Sciences	3	3	78
3	Public Health	3	3	144
4	Health Sciences	1	1	33
5	Biology	1	1	34

Cláudia Maciel

Publications

236

Citations

H-Index

Page 1

	Year	Citations
Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100 Norton Komora, Cláudia Maciel, Carlos A. Pinto, Food Microbiology Bacteriophage P100Microbial ContaminationFoodborne PathogensFoodborne IllnessNon-thermal Approach	2019	85
Morphological and behavioral development of the piracanjuba larvae Cláudia Maciel, Eduardo Arruda Teixeira Lanna, A. B. B. Maciel, Revista Brasileira de Zootecnia BiologyPiracanjuba LarvaeMorphological EvidenceHorizontal SwimmingNatural Sciences	2010	34
The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing Norton Komora, Carolina Bruschi, Vânia Ferreira, Food Microbiology Microbial ContaminationFoodborne PathogensHigh-pressure ProcessingPressure ProcessingFood Microbiology	2018	33
Design and synthesis of new inhibitors of p53–MDM2 interaction with a chalcone scaffold Daniela Pereira, Raquel T. Lima, Andreia Palmeira, Arabian Journal of Chemistry New InhibitorsChalcone ScaffoldPharmaceutical ChemistryTumor BiologyMolecular Pharmacology	2016	28
Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici Norton Komora, Cláudia Maciel, Renata A. Amaral, Food Research International Bacteriocinogenic Pediococcus AcidilacticiMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2021	26
Novel simplified yeast-based assays of regulators of p53-MDMX interaction and p53 transcriptional activity Sara Gomes, Joana Soares, Cláudia Bessa, FEBS Journal Molecular RegulationMolecular BiologyYeast-based AssaysCancer BiologyTumor Biology	2013	16
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers Mónica Ribeiro, Cláudia Maciel, Pedro Cruz‐Hernández, Foods	2023	14

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