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Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

Bacteriocinogenic Pediococcus AcidilacticiMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyHigh Pressure ProcessingMicrobiologyFoodborne HazardPublic HealthBacteriophage P100Food Safety