Sónia Marília Castro

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

Sónia Marília Castro, Jorge A. Saraiva, José A. Lopes‐da‐Silva et al. · Food Chemistry · 2007 · 217 citations

High Pressure Treatments, Thermal Blanching, Thermal Processing +5

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Rocío Casquete, Sónia Marília Castro, Alberto Martı́n et al. · Innovative Food Science & Emerging Technologies · 2015 · 153 citations

Food Chemistry, High Pressure, Citrus Peels +4

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Norton Komora, Cláudia Maciel, Carlos A. Pinto et al. · Food Microbiology · 2019 · 85 citations

Bacteriophage P100, Microbial Contamination, Foodborne Pathogens +10

High pressure extraction of phenolic compounds from citrus peels†

Rocío Casquete, Sónia Marília Castro, M.C. Villalobos et al. · High Pressure Research · 2014 · 51 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

Carolina Bruschi, Norton Komora, Sónia Marília Castro et al. · Food Microbiology · 2017 · 44 citations

Antimicrobial Susceptibility, Microbial Contamination, L. Innocua +11