Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels - Concepedia

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Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

153

Citations

43

References

2015

Year

Rocío Casquete, Sónia Marília Castro, Alberto Martı́n, Santiago Ruiz‐Moyano, Jorge A. Saraiva, Maria de Guı́a Córdoba, Paula Teixeira

Innovative Food Science & Emerging Technologies

Food ChemistryHigh PressureCitrus PeelsPhytochemistryPhytochemicalPolyphenolicsTotal Phenolic Content

References

	Year	Citations

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