Rocío Casquete

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Rocío Casquete, Sónia Marília Castro, Alberto Martı́n et al. · Innovative Food Science & Emerging Technologies · 2015 · 153 citations

Food Chemistry, High Pressure, Citrus Peels +4

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Santiago Ruiz‐Moyano, Alejandro Hernández, Ana Isabel Galván et al. · Food Microbiology · 2020 · 92 citations

Antifungal Agent, Engineering, Antifungal Vocs-producing Yeasts +6

Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes

Rocío Casquete, María José Benito, Alberto Martı́n et al. · LWT · 2011 · 72 citations

“ Salchichón ”, Food Fermentation, In Vitro Fermentation +5

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Ana Carvalheira, Rocío Casquete, Joana Silva et al. · International Journal of Food Microbiology · 2016 · 66 citations

Antimicrobial Susceptibility, Microbial Disease, Acinetobacter Spp +8

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

Eliane Paiva, Manuel Joaquín Serradilla, Santiago Ruiz‐Moyano et al. · International Journal of Food Microbiology · 2016 · 58 citations

Antagonistic Yeast, Plant-microbe Interaction, Crop Protection +9