Ana Isabel Galván

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Santiago Ruiz‐Moyano, Alejandro Hernández, Ana Isabel Galván et al. · Food Microbiology · 2020 · 101 citations

Life Sciences, Microbiology, Plant Pathology +16

Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay

Alejandro Hernández, Santiago Ruiz‐Moyano, Ana Isabel Galván et al. · Fungal Biology · 2020 · 96 citations

Agriculture, Food Science, Microbiology +16

Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism

Santiago Ruiz‐Moyano, Maria Teresa Santos, Ana Isabel Galván et al. · LWT · 2019 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17

Identification and selection of yeast with functional properties for future application in soft paste cheese

Almudena V. Merchán, María José Benito, Ana Isabel Galván et al. · LWT · 2020 · 64 citations

Agriculture, Food Science, Microbiology +16

In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds

Paula Tejero, Alberto Martı́n, Alicia Rodríguez et al. · Toxins · 2021 · 48 citations · Full text

Life Sciences, Food Science, Microbiology +16