Alicia Rodríguez

Climate change, food security and mycotoxins: Do we know enough?

Ángel Medina, Asya Akbar, Alaa Baazeem et al. · Fungal Biology Reviews · 2017 · 262 citations · Full text

Environmental Impacts, Mycotoxin Formation, Food Mycology +9

Design of Primers and Probes for Quantitative Real-Time PCR Methods

Alicia Rodríguez, Mar Rodrı́guez, Juan J. Córdoba et al. · Methods in molecular biology · 2015 · 158 citations

Polymerase Chain Reaction, Engineering, Measurement +12

Climate change and mycotoxigenic fungi: impacts on mycotoxin production

Ángel Medina, Alicia Rodríguez, Naresh Magan · Current Opinion in Food Science · 2015 · 151 citations

Mycology, Mycotoxin Formation, Mycotoxicology +4

Diversity and distribution of Listeria monocytogenes in meat processing plants

Belén Martín, Adriana Perich, Diego Gómez et al. · Food Microbiology · 2014 · 150 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Climate change factors andAspergillus flavus: effects on gene expression, growth and aflatoxin production

Ángel Medina, Alicia Rodríguez, Yousef Sultan et al. · World Mycotoxin Journal · 2014 · 118 citations · Full text

Engineering, Environmental Stress, Genetics +22