Juan J. Córdoba

The Phylogeny of the Genus Clostridium: Proposal of Five New Genera and Eleven New Species Combinations

Matthew Collins, Paul A. Lawson, Anne Willems et al. · International Journal of Systematic Bacteriology · 1994 · 1.7K citations

Volatile components of dry cured Iberian ham

J.J. Berdagué, Teresa Antequera, C.J. López-Bote et al. · Food Chemistry · 1991 · 240 citations

Food Chemistry, Health Sciences, Food Analysis +2

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

Alberto Martı́n, Juan J. Córdoba, Emilio Aranda et al. · International Journal of Food Microbiology · 2006 · 175 citations

Fungal Diversity, Fungal Population, Volatile Compounds +4

Lipid oxidative changes in the processing of Iberian pig hams

Teresa Antequera, C.J. López-Bote, Juan J. Córdoba et al. · Food Chemistry · 1992 · 159 citations

Animal Physiology, Nutrition, Lipid Analysis +11

Design of Primers and Probes for Quantitative Real-Time PCR Methods

Alicia Rodríguez, Mar Rodrı́guez, Juan J. Córdoba et al. · Methods in molecular biology · 2015 · 158 citations

Polymerase Chain Reaction, Engineering, Measurement +12