Concepedia

Emilio Aranda

EA

32

Publications

1.5K

Citations

21

H-Index

1997

Active since

Affiliations

Universidad de Extremadura(Current)

Government of Extremadura

Colegio de Postgraduados

Emilio Aranda is an author at Universidad de Extremadura specializing in microbiology, health sciences, and biotechnology.

Top concepts

MicrobiologyHealthBiotechnologyFood ChemistryFood FermentationMedicineEngineeringFood SafetyFood QualityFood Microbiology

Publications per year

1997–2022

32

Publications

32

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

Alberto Martı́n, Juan J. Córdoba, Emilio Aranda et al. · International Journal of Food Microbiology · 2006 · 175 citations

Fungal Diversity, Fungal Population, Volatile Compounds +4

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Alejandro Hernández, Alberto Martı́n, Emilio Aranda et al. · Food Microbiology · 2006 · 146 citations

Biology, Food Chemistry, Biosynthesis +6

Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry‐Fermented Salchichón and Chorizo Sausages

María José Benito, Emilio Aranda, Francisco Pérez Nevado et al. · Journal of Food Science · 2007 · 116 citations

Characterization of Micrococcaceae isolated from Iberian dry-cured sausages

Alberto Martı́n, B. Colin, Emilio Aranda et al. · Meat Science · 2006 · 105 citations

Food Mycology, Iberian Dry-cured Sausages, Microbiology

Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay

Alejandro Hernández, Santiago Ruiz‐Moyano, Ana Isabel Galván et al. · Fungal Biology · 2020 · 88 citations

Food Chemistry, Post-harvest Fruit Decay, Anti-fungal Activity +4

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