Mar Rodrı́guez

Design of Primers and Probes for Quantitative Real-Time PCR Methods

Alicia Rodríguez, Mar Rodrı́guez, Juan J. Córdoba et al. · Methods in molecular biology · 2015 · 158 citations

Polymerase Chain Reaction, Engineering, Measurement +12

Characterization of a novel Atopobium isolate from the human vagina: description of Atopobium vaginae sp. nov.

Mar Rodrı́guez, Matthew Collins, Berit Sjödén et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 122 citations

Biology, Unicellular Organism, Human Vagina +13

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

María J. Andrade, Juan J. Córdoba, Eva M. Casado et al. · Meat Science · 2010 · 117 citations

Food Chemistry, Volatile Compound Production, Food Fermentation +5

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage

Alicia Rodríguez, Mar Rodrı́guez, Alberto Martı́n et al. · Meat Science · 2012 · 91 citations

Mycotoxin Formation, Fungal Physiology, Dermatology +3

Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production

María J. Andrade, Juan J. Córdoba, Beatríz Sánchez-Hernández et al. · Food Chemistry · 2008 · 84 citations

Food Chemistry, Volatile Compound Production, Biomanufacturing +9