María J. Andrade

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Javier Germán Rodríguez-Carpena, David Morcuende, María J. Andrade et al. · Journal of Agricultural and Food Chemistry · 2011 · 349 citations

Food Chemistry, Vitro Antioxidant, Polyphenolics +13

Design of Primers and Probes for Quantitative Real-Time PCR Methods

Alicia Rodríguez, Mar Rodrı́guez, Juan J. Córdoba et al. · Methods in molecular biology · 2015 · 158 citations

Polymerase Chain Reaction, Engineering, Measurement +12

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

María J. Andrade, Juan J. Córdoba, Eva M. Casado et al. · Meat Science · 2010 · 117 citations

Food Chemistry, Volatile Compound Production, Food Fermentation +5

Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Félix Núñez, María S. Lara, Belén Peromingo et al. · Food Microbiology · 2014 · 105 citations

Antifungal Agent, Antimicrobial Susceptibility, Microbial Contamination +9

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

María J. Andrade, Line Thorsen, Alicia Rodríguez et al. · International Journal of Food Microbiology · 2013 · 99 citations

Industrial Mycology, Ochratoxigenic Moulds, Biotechnology +5