María J. Andrade

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Javier Germán Rodríguez-Carpena, David Morcuende, María J. Andrade et al. · Journal of Agricultural and Food Chemistry · 2011 · 358 citations

Agriculture, Botany, Food Science +15

Design of Primers and Probes for Quantitative Real-Time PCR Methods

Alicia Rodríguez, Mar Rodrı́guez, Juan J. Córdoba et al. · Methods in molecular biology · 2015 · 169 citations

Life Sciences, Molecular Biology, Analytical Chemistry +4

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

María J. Andrade, Juan J. Córdoba, Eva M. Casado et al. · Meat Science · 2010 · 118 citations

Agriculture, Food Science, Microbiology +16

Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Félix Núñez, María S. Lara, Belén Peromingo et al. · Food Microbiology · 2014 · 107 citations

Agriculture, Food Science, Microbiology +17

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

María J. Andrade, Line Thorsen, Alicia Rodríguez et al. · International Journal of Food Microbiology · 2013 · 103 citations

Agriculture, Food Science, Microbiology +16