Eva M. Casado

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

María J. Andrade, Juan J. Córdoba, Eva M. Casado et al. · Meat Science · 2010 · 117 citations

Food Chemistry, Volatile Compound Production, Food Fermentation +5

Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production

María J. Andrade, Juan J. Córdoba, Beatríz Sánchez-Hernández et al. · Food Chemistry · 2008 · 84 citations

Food Chemistry, Volatile Compound Production, Biomanufacturing +9

Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production

María J. Andrade, Eva M. Casado, Elena Bermúdez et al. · Food Microbiology · 2009 · 37 citations

Biology, Volatile Compounds Production, Engineering +10

Development of an Efficient Fungal DNA Extraction Method To Be Used in Random Amplified Polymorphic DNA–PCR Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Beatríz Sánchez-Hernández, Mar Rodrı́guez, Eva M. Casado et al. · Journal of Food Protection · 2008 · 22 citations

Engineering, Medicine, Genetics +5

Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening

María J. Andrade, Mar Rodrı́guez, Eva M. Casado et al. · Meat Science · 2009 · 17 citations

Biology, Dna Barcoding, Genetics +8