International Journal of Food Microbiology · 2013 · 103 citations · 54 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationMeat ScienceFood FermentationFood Preservation MicrobiologyMeat MicrobiologyMeat PreservationMeat SpoilageMolds In FoodsDecontamination Of MeatDry-cured Meat ProductsMeat Quality Deterioration By MicrobesMold In MeatMold Inhibition In FoodsPreservation Of Meat ProductsYeast In Meat
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