Line Thorsen

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 359 citations

Agriculture, Food Science, Microbiology +14

Characterization of Emetic <i>Bacillus weihenstephanensis</i> , a New Cereulide-Producing Bacterium

Line Thorsen, Bjarne Munk Hansen, Kristian Fog Nielsen et al. · Applied and Environmental Microbiology · 2006 · 176 citations · Full text

Life Sciences, Microbiology, Bacteriology +8

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

David Bichala Adimpong, Kim I. Sørensen, Line Thorsen et al. · Applied and Environmental Microbiology · 2012 · 151 citations · Full text

Life Sciences, Food Science, Microbiology +17

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Nadja Larsen, Line Thorsen, Elmer Nayra Kpikpi et al. · Applied Microbiology and Biotechnology · 2013 · 148 citations

Life Sciences, Microbiology, Veterinary Microbiology +16

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

María J. Andrade, Line Thorsen, Alicia Rodríguez et al. · International Journal of Food Microbiology · 2013 · 103 citations

Agriculture, Food Science, Microbiology +16