Cíntia Lacerda Ramos

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 359 citations

Agriculture, Food Science, Microbiology +14

Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells

Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos et al. · Probiotics and Antimicrobial Proteins · 2020 · 187 citations

Life Sciences, Food Science, Microbiology +12

Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture

Gilberto Vinícius de Melo Pereira, Maria Gabriela da Cruz Pedrozo Miguel, Cíntia Lacerda Ramos et al. · Applied and Environmental Microbiology · 2012 · 169 citations · Full text

Agriculture, Food Science, Microbiology +17

Antioxidant capacity of cocoa beans and chocolate assessed by FTIR

Nádia Nara Batista, Dayana Pereira de Andrade, Cíntia Lacerda Ramos et al. · Food Research International · 2016 · 126 citations

Agriculture, Biochemistry, Food Science +14

Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods

Aline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Gisele Cenzi et al. · Probiotics and Antimicrobial Proteins · 2019 · 122 citations

Agriculture, Food Science, Microbiology +17