Dirceu de Sousa Melo

Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells

Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos et al. · Probiotics and Antimicrobial Proteins · 2020 · 174 citations

Probiotic, Antimicrobial Susceptibility, Ht-29 Cells +7

Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods

Aline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Gisele Cenzi et al. · Probiotics and Antimicrobial Proteins · 2019 · 116 citations

Food Chemistry, Indigenous Yeasts, Probiotic Potential +9

Probiotic properties of yeasts isolated from Brazilian fermented table olives

Luara Aparecida Simões, Angélica Cristina de Souza, Igor Vilson Almeida Ferreira et al. · Journal of Applied Microbiology · 2021 · 66 citations

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, Hugo Calixto Fonseca et al. · Food Research International · 2022 · 63 citations

Probiotic, Probiotic Yeasts, Food Fermentation +6

Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain

Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos et al. · Food Research International · 2021 · 60 citations

Food Fermentation, Passion Fruit Juice, Flavor-aroma Profiles +5